11

Influence of packaging conditions on microbial and lipid oxidation in lamb meat

Year:
2005
Language:
english
File:
PDF, 133 KB
english, 2005
16

Evaluation of immunoenzymatic methods for the detection of aflatoxin M1 in ewe’s milk

Year:
2009
Language:
english
File:
PDF, 196 KB
english, 2009
18

Meat quality in suckling lambs: effect of pre-slaughter handling

Year:
2005
Language:
english
File:
PDF, 249 KB
english, 2005
39

Medical News.

Year:
1901
Language:
english
File:
PDF, 599 KB
english, 1901
40

TULARÆMIA.

Year:
1922
Language:
english
File:
PDF, 417 KB
english, 1922